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Wheat and Whole Grains Toxicity

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Taco
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Wheat and Whole Grains Toxicity

Post by Taco » October 2nd, 2012, 12:58 am

I feel a lot better eating a rice based diet than a wheat based diet. This might explain why people from western countries have so many health problems.

Wheat Toxicity
http://www.darkgovernment.com/news/what ... our-wheat/




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Winston
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Post by Winston » January 3rd, 2014, 9:38 am

That article references a CBS article. Why don't you just post the CBS article instead? It looks a lot more credible.

http://www.cbsnews.com/news/modern-whea ... ctor-says/
Modern wheat a "perfect, chronic poison," doctor says

(CBS News) Modern wheat is a "perfect, chronic poison," according to Dr. William Davis, a cardiologist who has published a book all about the world's most popular grain.

Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said on "CBS This Morning." "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten. I'm not addressing people with gluten sensitivities and celiac disease. I'm talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year."

Asked if the farming industry could change back to the grain it formerly produced, Davis said it could, but it would not be economically feasible because it yields less per acre. However, Davis said a movement has begun with people turning away from wheat - and dropping substantial weight.

"If three people lost eight pounds, big deal," he said. "But we're seeing hundreds of thousands of people losing 30, 80, 150 pounds. Diabetics become no longer diabetic; people with arthritis having dramatic relief. People losing leg swelling, acid reflux, irritable bowel syndrome, depression, and on and on every day."

To avoid these wheat-oriented products, Davis suggests eating "real food," such as avocados, olives, olive oil, meats, and vegetables. "(It's) the stuff that is least likely to have been changed by agribusiness," he said. "Certainly not grains. When I say grains, of course, over 90 percent of all grains we eat will be wheat, it's not barley... or flax. It's going to be wheat.

"It's really a wheat issue."

Some health resources, such as the Mayo Clinic, advocate a more balanced diet that does include wheat. But Davis said on "CTM" they're just offering a poor alternative.

"All that literature says is to replace something bad, white enriched products with something less bad, whole grains, and there's an apparent health benefit - 'Let's eat a whole bunch of less bad things.' So I take...unfiltered cigarettes and replace with Salem filtered cigarettes, you should smoke the Salems. That's the logic of nutrition, it's a deeply flawed logic. What if I take it to the next level, and we say, 'Let's eliminate all grains,' what happens then?

"That's when you see, not improvements in health, that's when you see transformations in health."
More disturbing articles about wheat:

Modern Wheat Really Isn't Wheat At All
http://worldtruth.tv/modern-wheat-reall ... at-at-all/

Wheat Madness – Is This Popular Grain Provoking Mental Illness?
http://www.wakingtimes.com/2013/09/12/w ... l-illness/
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Winston
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Re: Wheat and Whole Grains Toxicity

Post by Winston » October 21st, 2018, 3:13 am

Why do establishment sources say grains are good for you?

https://ucdintegrativemedicine.com/2016 ... gs.YaTXiNg

http://www.berkeleywellness.com/healthy ... bout-wheat

https://www.livescience.com/37930-seven ... arent.html

https://www.self.com/story/whole-grains-antinutrients

These establishment sources and experts from government and big corporations, cannot even explain the cause of rising obesity in America or rising cancer rates, or why people before modern society didn't need to go to the gym or exercise, etc. So their credibility isn't very good at all. Yet they expect us to listen to them?

Anti-grain site:

https://paleoleap.com/what-is-wrong-with-grains/

Amazingly, Scientific American also says grains aren't very good for you.

https://www.scientificamerican.com/arti ... healthful/
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dancilley
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Re: Wheat and Whole Grains Toxicity

Post by dancilley » November 29th, 2018, 1:07 am

Wheat has way more gluten in it than in the past, which causes leaky gut.

In North America, glyphosate is sprayed on non-organic grains and beans just prior to harvest. Glyphosate is a patented antibiotic, and antibiotics kill the good bacteria in our intestines, which are essential for intestinal health. If you don't have adequate good bacteria, you get leaky gut.

I think leaky gut is a big problem in America. I think it is the cause of autoimmune diseases.

I also am extremely certain it is the cause of major depression, anxiety, people being triggered easily, etc.

Glyphosate is seriously making people irritable, moody, anxious, suspicious, depressed, hostile, impatient, ADHD, sociopathic, etc. It kills good bacteria in the intestine, which make serotonin and maybe dopamine.

So, I believe this is why so many people drink caffeine and take anti-depressant medication. Because they feel so depressed and anxious due to not possessing adequate bacteria that produce serotonin and dopamine.

The gut is the second brain.
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Taco
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Re: Wheat and Whole Grains Toxicity

Post by Taco » November 30th, 2018, 4:04 am

Wheat also contains Phytic acid which is bad for your health. They put Phytic acid neutralizer in Philippines chicken feed but don't give it to people.
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