Wild meat
Wild meat
I never ate red meat, like beef & sheep but I have a liking for wild meat / hunted meat, this must be the primitive side of me.
Gator is hands down my favourite wild meat, I think this guy exports the meat.
Didn't knoe people in the US ate wild meat
Gator is hands down my favourite wild meat, I think this guy exports the meat.
Didn't knoe people in the US ate wild meat
- It's easy to give, when you know what it's like to have nothing. -
- Develop a backbone, not a wishbone. -
- Develop a backbone, not a wishbone. -
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It's a white meat, really lean, the tail has a different texture to the body. It doesn't taste or smell like fish, it's more of a crab/lobster & eel taste but the meat has a tough texture like eel. This meat the taste varies based on the preparation & how it's cooked. Sometimes it can taste kind of like crab flavoured chicken when fried.
I like shark too, it has no annoying bones & it tastes like any other fish. I love seafood.
I like shark too, it has no annoying bones & it tastes like any other fish. I love seafood.
- It's easy to give, when you know what it's like to have nothing. -
- Develop a backbone, not a wishbone. -
- Develop a backbone, not a wishbone. -
Crocodile, Alligator & Cayman look similar but taste different. Cros & Alligators have musk glands & if you cut it the taste & texture changes & tends to taste gamey & with a pungent smell. They should have skinned it, & cut the meat off. Stay clear of the throat & never puncture the stomach just discard that with the bones. Asians are nitorious for not wasting meat so they must have just cooked it allzboy1 wrote:I hate crocodile in Thailand--and it was terrible!; too gamey, chewy and weird tasting for me.Taco wrote:Does gator have a fishy taste to it?
- It's easy to give, when you know what it's like to have nothing. -
- Develop a backbone, not a wishbone. -
- Develop a backbone, not a wishbone. -
Hmnnn...maybe that was why it was so gamey and nasty. I guess I didn't taste the 'real' alligator meat.Renata wrote:Crocodile, Alligator & Cayman look similar but taste different. Cros & Alligators have musk glands & if you cut it the taste & texture changes & tends to taste gamey & with a pungent smell. They should have skinned it, & cut the meat off. Stay clear of the throat & never puncture the stomach just discard that with the bones. Asians are nitorious for not wasting meat so they must have just cooked it allzboy1 wrote:I hate crocodile in Thailand--and it was terrible!; too gamey, chewy and weird tasting for me.Taco wrote:Does gator have a fishy taste to it?
And, yeah, Asians don't waste anything--even intestines, stomach and bones...(Yuck!)
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It's simple to provide, when you know what it's like to have nothing.
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Chinese chew fish with the bones in it and then slowly spit/dribble the bones and other residue onto the table in front of them. Fairly gross IMO.zboy1 wrote:Asians make soup out of bones; and also, in places like China, they sometimes leave the bones on the meat--which is quite annoying to eat sometimes. ...
Never had alligator or crocodile, but did have iguana stew while in Panama. If I hadn't known it was iguana, I'd swear it was chicken. Actually, it wasn't bad.
While in Okinawa, I once had Habu. The meat reminded me of rattlesnake. Then there's unagi, one of my favorites.
That's about as adventurous I ever got. While in Thailand, didn't have the guts to try monkey brains.
The diversity of wild, esoteric (by western standards) meat in Asia is amazing.
While in Okinawa, I once had Habu. The meat reminded me of rattlesnake. Then there's unagi, one of my favorites.
That's about as adventurous I ever got. While in Thailand, didn't have the guts to try monkey brains.
The diversity of wild, esoteric (by western standards) meat in Asia is amazing.
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