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Cranberry Mousse Pie

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Cranberry Mousse Pie

Postby Tani321 » Fri Dec 12, 2014 2:20 am

All people know that Christmas is near. Last Christmas I had try the Cranberry Mousse Pie recipe. So I want to share this recipe with all members. All of you will try it at home. I am sure you will like them a lot.
1 cup cranberry juice
1 (3 ounce) package cranberry flavored Jell-O® mix
1 (16 ounce) can jellied cranberry sauce
2 cups frozen whipped topping, thawed
1 (9 inch) pie shell, baked
1- In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
2- In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
3- Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell and chill until firm.
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Joined: Tue Mar 11, 2014 10:40 pm

Re: Cranberry Mousse Pie

Postby Sherlock » Fri Jan 30, 2015 3:45 am

I will definitely try this recipe at home. After reading its ingredients and its Directions I am think it is easy to make. In these days I am enjoying my florida new york trip with my family after completing this trip I will try to this recipe.
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Joined: Fri Feb 28, 2014 1:46 am

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