I stopped sanitizing my hands early on. There is a chance, a few percentage points, of contracting COVID-19. But there is a very high chance the skin on my hands will get irritated if I use hand sanitizer. I am middle aged and not in the highest risk categories,also.Yohan wrote: ↑January 18th, 2022, 11:13 amFace masks are only a small part of actions you should consider to prevent to be infected with covid-19.
Just compare data of Japan and Korea with other countries which citizens are totally unwilling to co-operate with preventive measures and are faced by governments into lockdown, like Netherlands, UK, France and other European countries, or USA...
I saw a short time ago on TV a Japanese study about infection of covid-19 in restaurants comparing
1 - Nobody cares about anything.
vs.
2 - Everybody is entering the restaurant with face mask, is cleaning near entrance his hands with alcohol, facemask will only be removed during eating,
restaurant is using air cleaners, fixed transparent partitions between all tables, has plexiglass between the cashier and the paying customers, is using in the restrooms automatic washlets, staff is cleaning all tables with alcohol fluid before the next guest is sitting down etc,
The chance to be infected was 80 percent lower.
I did not get the vaccine. The mRNA virus is new technology and they only have data for the first couple of years after it was given. I don't get flu shots-- shots of last year's flu.
It seems like a lot of the fast food restaurants have had the clean tables shut down for COVID-19 while the dirty tables are open. That makes no sense. There is usually plexiglass between the cashier and the customer, but not between all the customers. In grocery stores, employees sometimes wear masks that cover their mouths but not their noses.