Renata's Kitchen
Posted: Mon Jun 24, 2013 4:25 am
Stuffed baked chicken with carrots, onion & mushrooms served with white rice & a cucumber yogurt sauce.
The dish looks a bit messy, that's because after it baked all the oil was drained out. We don't like oily. Then all the carrots, onions & mushrooms were placed in to bake for 10mins. The veges were preseasoned with lemon-salt, black pepper & rosemary.
The chicken was seasoned with salt, black pepper, chilli, tumeric & coriander, by using a kitchen scissors to seperate the meat & skin. The seasonings were stuffed & rubbed in under the skin to trap the flavours in the meat while baking.
It's an effortless dish & a complete meal that can be prepared in 10 minutes, then baked in 30 minutes at 350'.
Side dishes were steamed white rice & the sauce was made by grating a cucumber & wisking it into some yogurt, add a dash of salt if you like. This can be done while the chicken is baking.
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The dish looks a bit messy, that's because after it baked all the oil was drained out. We don't like oily. Then all the carrots, onions & mushrooms were placed in to bake for 10mins. The veges were preseasoned with lemon-salt, black pepper & rosemary.
The chicken was seasoned with salt, black pepper, chilli, tumeric & coriander, by using a kitchen scissors to seperate the meat & skin. The seasonings were stuffed & rubbed in under the skin to trap the flavours in the meat while baking.
It's an effortless dish & a complete meal that can be prepared in 10 minutes, then baked in 30 minutes at 350'.
Side dishes were steamed white rice & the sauce was made by grating a cucumber & wisking it into some yogurt, add a dash of salt if you like. This can be done while the chicken is baking.
Uploaded with