Taco bell has gotten a little better, but if you live in a Southwestern state why not go to a family owned restaurant?momopi wrote:What's in Taco Bell's "ground beef":
"Beef, water, isolated oat product, salt, chili pepper, onion powder, tomato powder, oats (wheat), soy lecithin, sugar, spices, maltodextrin (a polysaccharide that is absorbed as glucose), soybean oil (anti-dusting agent), garlic powder, autolyzed yeast extract, citric acid, caramel color, cocoa powder, silicon dioxide (anti-caking agent), natural flavors, yeast, modified corn starch, natural smoke flavor, salt, sodium phosphate, less than 2% of beef broth, potassium phosphate, and potassium lactate."
http://gizmodo.com/5742413/this-is-what ... bells-beef
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Oh #$%%#& please! They don't have that up here in Chicago/-land. I haven't had Jack In The Crack since I have been in California in 2007. The ultimate cheeseburger and jumbo jack were the bomb from there! I"m surprised that Jack In The Box had not gone abroad with their business (at least to the best of my knowledge seemingly they haven't!).
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