Half of U.S. Meat Contains Superbugs

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Tsar
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Half of U.S. Meat Contains Superbugs

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http://www.nytimes.com/2013/04/17/busin ... .html?_r=0

America's meat is becoming more contaminated with antibiotic-resistance bacteria (Superbugs) after the livestock consumes larger and more powerful antibiotics. Genetically Modified feed is fed livestock and that also has negative effects.
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