What is the difference between kimchi and sauerkraut. I make my own sauerkraut. We us it on sausages and wors. And of course with pork dishes.yick wrote:I know, that's why they have timers on the fans - because they are teeming with 'cognitive skills'.Seeker wrote:They aren't 'smart' either, the average Korean is thicker than an elephants foreskin - once I offered a Korean 100000 won if they could point out South Africa on a map.
So he looks at the map, scratches his head and goes 'pleeeeeeeeeeese, give me a clue'
I says - 'Here's two, it is in Africa and it is in the f***ing South' true story, and he eventually gave up after pointing to Paraguay.
I know this isn't really a serious post but all this shows is you suck at estimating intelligence. What does it matter if someone can't name some obscure African country in deepest Negro-land.Korean are some of the most intelligent people in the world in terms of cognitive skills (not just memorised information).
Get some kimchi down yer - it'll ward off cancer...
Do the koreans do anything different besides put it on a hot dog which is really a dog
